| The following buffets are priced & prepared for a minimum of 35 guests and have been
arranged as a convenience to our guests. We also look forward to working with your
individually to get you the selection of offering that you desire. |
Low Country Memories
$38-$31 a person (without iced seafood) |
LOCAL SHRIMP & OYSTERS - ICED
John's Island TOMATOES & ARTICHOKE HEARTS
with VIDALIA ONION Vinaigrette
Brunswick Stew with Cornbread
Twin CRAB CAKES with SUCCOTASH of Corn & Country HAM
Braised SHORT RIBS of BEEF with Scallion Mashed POTATOES
Grilled ASPARAGUS
CINNAMON Spiced APPLES, VANILLA ICE CREAM & CHOCOLATE Sauce |
Little Italy
Mama mia! $32 a person |
Antipasto Platter including SALAMI, CAPICOLA & MORTADELLA
with Assorted CHEESES,
OLIVES, Roasted PEPPERS, ARTICHOKE HEARTS, & PEPPERONCINI
Classic CAESAR SALAD & FOCCACIA BREAD
CHICKEN Cacciatore, ORRECHIETTE Carbonara
Slow roasted BRACCIOLE
Traditional PANZANELLA
Braised Sweet SAUSAGE with Tri-Color PEPPERS & ONIONS
PENNE Aglio e Olio
Italian BREAD STICKS
TIRAMISU & Italian PASTRIES |
New England Clam Bake |
New England CLAM CHOWDER
STEAMERS, MUSSELS & Whole 1 1/4 lb. LOBSTER
Red Bliss POTATOES
CORN on the Cob
COLE SLAW & Crisp Garden SALAD
Hickory Smoked BBQ CHICKEN
Grilled CHOURICO
Fruit COBBLER with VANILLA BEAN ICE CREAM
Sliced WATERMELON (Seasonal)
Includes Bibs, Finger Bowls and Crackers |
Orient Express Dim Sum & Noodle House
"Dine on treasures from the East" $30 a person |
WON TON SOUP TRIPLE DRAGON - BEEF, CHICKEN & SHRIMP, stir fried with SNOW PEAS, Baby CORN, BOK CHOY, WATER CHESTNUTS,
BAMBOO SHOOTS with a Zesty Brown Sauce
PORK LO MEIN
SHRIMP SHUMEI Steamed Vegetable DUMPLINGS
SPRING ROLLS
Char Su (BBQ PORK)
Steamed JASMINE RICE
WONTON CHIPS with Asian plum dipping SAUCE |
La Parada de Mexico
"A true Mexican fiesta" $30 a person |
Mini CHICKEN TACOS
Mesquite Grilled STEAK FAJITA
House-made PORK TAMALES
Meat & Cheese EMPANADAS
FRESH GUACAMOLE - Several presentations possible
Tejano style RICE & BEANS
PICO DE GALLO
YUCCA CHIPS
"Tres Leches" - Mexican Flan |
Bourbon Street
"Drawing on over 6 years of experience in the Big Easy" $35 a person |
SHRIMP-CRAB File-GUMBO
OYSTERS Bienville
CRAWFISH ETOUFEE
SHRIMP, & ANDOUILLE JAMBALAYA
Creole Crusted FLANK STEAK on a bed of caramelized ONIONS
Mississippi CRAWFISH Boil (January - April add $5.95/person)
RED BEANS & RICE
Baskets of Fresh BEIGNETS with RASPBERRY & CHOCOLATE Sauces
PECAN PIE with BOURBON Sauce |
| THREE IDEAS THAT OUR CUSTOMERS BROUGHT US. The following Three Menus were designed by
our Customers in 2005. They are all "Laid Back" and FUN!! |
The Toucan Churrascarria
$38 a person |
Salad Plate of Smoked Atlantic SALMON, HEARTS OF PALM, Pickled WHITE ASPARAGUS, ARTICHOKE HEART & PARMA HAM
Servers offer Grilled Meats for an Hour - Frenched LOIN CHOPS,
Grilled SHRIMP with CHIMICHURRI Sauce; Grilled LINGUICA
Wine Marinated SIRLOIN (May substitute LAMB CHOP for Pork +$4) Bowls of Grilled Seasonal VEGETABLES for the TABLE
Banana Flan with Fried Plantains & Fresh Berries |
Carolina on the Rocks
Add Ice Carving to reall make this secial! $40 a person |
Display of Jumbo Local SHRIMP
Native OYSTERS on the Half Shell
Shucked Little Neck CLAMS
JONAH CRAB CLAWS
SNOW CRAB CLAWS
STONE CRAB CLAWS - Chilean Market Price per dozen
TABASCO & HORSERADISH Sauces
COCKTAIL SAUCE & LEMONS
Raw Bar Deluxe Additions
Smoked MUSSELS, SCALLOPS, OYSTERS,
Whole Nova Scotia SALMON Fillet - on Mirror |
Patio Dining
This is a GREAT Menu on our Patio or Dock! $29 a person |
Steamed OYSTERS
Local Hickory Smoked PORK RIBS
Hickory Smoked BBQ CHICKEN - Choice of Three Sauces
Red Skin POTATO SALAD; COLE SLAW
Carolina RED RICE & CORN on the COB
Rum RAISIN BREAD PUDDING with BOURBON Hard Sauce |
Just Desserts
Multilevel Display of any Three $14 per person |
CARAMEL APPLE PIE
CAPPUCINO TIRAMISU Cake
STRAWBERRIES Fondue with Chocolate Sauce
Triple CHOCOLATE FUDGE BROWNIES
RASPBERRY Eclair CHEESECAKE
KEY LIME PIE
PECAN PRALINE CHEESECAKE
ADD FRENCH PRESS COFFEE in Bodum Pots - $5
COFFEE, DECAFFEINATED COFFEE And Brewed "TeaGuys" Tea
Chilled MILK & CHOCOLATE MILK
|