APPETIZERS |
| Charleston's Best CRAB DIP | $7.25 |
| CRAB "fritters" - roasted red pepper coulis | $7.45 |
| Shrimp Cocktail in a Margarita Glass | $8.25 |
| FROG LEGS - Lightly breaded & Southern Fried | $5.95 |
| Smoked Chicken Quesadilla | $8.45 |
| Grilled Shrimp Tacos - Red Cabbage and Salsa Verde | $8.95 |
| "Sugar Cane" Shrimp - Grilled with Thyme Butter - Enjoy the Shrimp and Chew the Sugar Cane | $7.45 |
SOUP & DINNER SALADS |
| Any Soup or, Salad, & Sandwich/Taco Combination - $11.95 |
| New England CLAM "Chowda" | $6.25 |
| HOUSE SALAD greens - carrot, cucumber, red onion, grape tomato, BROCCOLI SLAW | $5.45 |
| Caesar Salad with Bacon Bits, Red Grapes & Croutons | $6.95 |
| SPINACH Salad - Boiled Egg, Red Onion, Bacon Bits | $6.95 |
Add Chicken | +$3.00 |
Oysters or Shrimp | +$4.00 |
Salmon | +$4.50 |
ENTREES
Served with Bread and Side Salad - Choice of Dressing
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| Pasta "Wednesday" - ham, shrimp, parmesan chz & basil | $14.95 |
| CLAMS, MUSSELS & MARINARA - over fettucini | $15.45 |
| FISH'N Chips - wild, Atlantic cod served with slaw | $12.95 |
| SHRIMP'n GRITS - Charleston's classic one-dish meal | $15.95 |
| CRAB CAKE with Saffron Rice & Fresh Vegetables | $17.95 |
| SHRIMP Platter - Extra Large Shrimp, Hand Cut Fries & Slaw | $18.95 |
| OYSTER Platter - Large Selects, Hand Cut Fries & slaw | $17.95 |
| SEAFOOD PLATTER - Fried Shrimp & Oysters, grilled Mahi mahi & Mini Crab Cake - hand cut fries & slaw | $20.95 |
| Seafood "Steam Pot" - Clams, Mussels, Shimp & Snow Crab Claws in an Herb/Tomato Broth | $18.25 |
HARBOR FAVORITES
Mac & Cheese; Collard Greens; Lima Beans; Okra & Tomatoes; Carolina Red Rice; Succotash; Candied Yams; Smashed Potatoes and Steamed Vegetables
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| CHICKEN "Charleston" - Boneless Breast - Cream Sauce | $11.95 |
| PORK LOIN chop & House-made Applesauce | $13.45 |
| FLAT IRON STEAK - With Tabasco Onion Strings | $13.95 |
| Grilled Pork Loin Chop; Mesquite Smoked Chicken Breast and Beef Flank Steak | $16.95 |
| Baked meatloaf - topped with cheddar cheese | $10.25 |
| Grilled Atlantic SALMON | $14.95 |
DESSERTS |
| Brownie - Vanilla Ice Cream sundae & Fudge Sauce | $3.95 |
| Key LIME PIE - a National Award Winner! | $3.95 |
| BANANAS FOSTER - Classic Flamed in Rum over Vanilla Ice Cream | $5.45 |
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As always - Two Hours FREE PARKING in the Theater Lot
With Dinner on Sunday - Thursday Nights take advantage of our Dinner and a Movie special.
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