| We feature Coke, Diet Coke, Dr. Pepper, Sprite, Cranberry, Pineapple and Orange Juices |
APPETIZERS |
| Charlestons Best CRAB DIP | $7.25 |
| CRAB "Fritters"with Roasted Red Pepper Coulis | $7.45 |
| CHICKEN TENDERS - Choice of Sauces - Hot, BBQ, Honey Mustard & Hand Cut Fries | $7.95 |
| FROG LEGS - Roasted Tomato BBQ Sauce | $6.45 |
SOUP & SALAD
Any Cup of Soup and Salad - $9.95 |
| New England CLAM "Chowda" - Oyster Crackers | Cup$4.95 Bowl $7.45 |
| BEEF VEGETABLE - Cheddar Crumbles & Brown Rice | Cup $4.95 Bowl $7.25 |
| HOUSE SALAD - Greens, Cucumber, Garbanzo Beans, Red Onion & Carrot - Poppy Seed Dressing | $6.95 |
| CAESAR SALAD - bacon bits, House Made Dressing | $7.95 |
| SPINACH SALAD - Grape Tomatoes, Boiled Egg, Bacon and Red Onion - Vinaigrette | $6.95 |
| Add to any Salad |
 Add Crispy Skin Chicken | +$3.00 |
| Fried Oysters or Shrimp | +$4.00 |
| Smoked Salmon | +$4.50 |
SANDWICHES, WRAPS & TACOS |
| Smokey BACON, LETTUCE & TOMATO on Sourdough | $6.95 |
| Best Fish Sandwich in Charleston MAHI SANDWICH with Cilantro Citrus Spread on Ciabatta | $9.25 |
| TURKEY, BACON & BRIE on Focaccia with Cranberry Aioli | $8.95 |
| Cold Grilled SALMON BLT on Focaccia with Basil Aioli | $8.95 |
| CUBAN Sandwich - Roast Pork, Ham, Provolone, Pickle & Chipotle Mayo on Ciabatta | $9.45 |
| Harbor BURGER & a BAKED - 1/3 pound with lettuce, tomato, onion & pickle | $8.95 |
| With "a Baked Potato your way" Add Provolone, Swiss, Cheddar or Clemson Blue | +$1.00 |
| Pulled BBQ PORK Sandwich with Slaw and Hand-Cut Fries - Choice of 3 Sauces | $7.95 |
| PHILLY CHEESE STEAK - with Provolone & sauteed onions on a Hoagie Roll | $8.45 |
| OYSTER or, SHRIMP Po'Boy - Dressed with lettuce & tomato | $8.45 |
| Crispy SOFT SHELL CRAB Sandwich - Dressed with lettuce & Tomato - Cilantro Aioli | $9.25 |
| Smoked CHICKEN QUESADILLA - Cheddar/Jack Cheese & Mango Salsa | $8.45 |
| TACOS "al Pastor" - 2 - Spicy Marinated Pork Tacos, Cilantro, Salsa and PINEAPPLE | $8.25 |
| Grilled SHRIMP TACOS - Shredded Cabbage, Cilantro & Salsa Verde | $8.95 |
House Specialties - "Meat & Three"
Choose Three - Molten Mac & Chz; Collard Greens; Baby Limas & Tomatoes Candied Yams; Carolina Red Rice; Succotash; Smashed Potatoes; Steamed Veggie Medley |
| Bone-In PORK Loin Chop with house-made Applesauce - fantastic flavor! | $9.25 |
| Breaded BEEF STEAK - Baked with Ham, Swiss & Tomato Sauce | $10.45 |
| CHICKEN "Charleston" - Boneless Breast with a Mushroom-Bacon/Cream Sauc | $9.95 |
| Baked TURKEY MEATLOAF - Topped with Cheddar Crumbles | $9.25 |
Local Favorites |
| SHRIMP 'n GRITS - Charleston Classic one-dish meal | $10.95 |
| FISH 'N CHIPS - Atlantic Cod/Malt Vinegar | $10.95 |
| CRAB CAKE with Julienne Vegetables & Carolina Red Rice | $12.95 |
| "STEAM POT" - Clams, Mussels & Shrimp, Corn and New Potatoes | $12.95 |
| CHICKEN - in a Pesto Cream Sauce over Linguine | $9.95 |
| CLAMS, MUSSELS & MARINARA - over Fettucini | $10.95 |
| PASTA "Wednesday" - Black Ham, Shrimp, Parmesan Cheese, Fresh Basil - Fettucini | $9.95 |
FOR THE KIDS |
| CHICKEN "Tenders" (3) with Honey Mustard and Chips | $6.95 |
| Grilled PIMENTO CHEESE Sandwich with Chips | $3.95 |
| All Beef HOT DOG with Chips | $4.45 |
Dessert |
| Triple Chocolate Brownie Sundae; Vanilla Ice Cream & Fudge Sauce | $3.45 |
| KEY LIME PIE - a National Award Winner from Kenny's in Miami | $3.95 |
