Harbor Grille OFFERS THE FOLLOWING SELECTIONS for EVENING BANQUETS.
Private Dining prices include choice of SOUP or, SALAD & DESSERT from the following: |
Salads |
| "Caprese" Salad - Bruschetta of Heirloom Tomato, Mozzarella Crumbles & Tarragon |
+$1.00 |
|
Caesar Salad - House-made Dressing, Red Grapes, Bacon Bits & Croutons |
|
| Mixed Greens with Cucumber, Carrot, Red Onion & Grape Tomato |
|
| MIXED GREENS, CUCUMBER, CARROT & TOMATO - Choice of Dressing |
|
| "Harbor Salad" - John's Island Tomato - Fresh Mozzarella & Basil Balsamic Vinaigrette |
+$2.00 |
"Summer Cooler" Salad - Apple, Mandarin Orange & Vidalia Onion on Mixed Greens
With Poppy Seed Dressing |
+$1.50 |
Soups |
| Charleston Classic - "She Crab" Soup with Sherry |
|
|
Beefy Vegetable Soup with Cheddar Crumbles |
|
|
Clam or, Oyster "Chowda" - chock full o' Vegetables |
|
|
Gazpacho (chilled) |
|
|
"Frogmore" Stew - Shrimp, Crab & Fish in a Tangy Broth |
+$4.00 |
|
"Brunswick" Stew - Pork, Chicken, Sausage & Potatoes in Beef Broth |
+$3.00 |
HOT Hors D'Oeuvres |
| May be "Passed" before Guests are Seated or, in a Display |
|
Crab "Fritters" with a Zesty Remoulade Sauce |
+$1.25ea |
|
Crab Stuffed Silver Dollar Mushrooms |
+$1.50ea |
|
Boursin Stuffed Silver Dollar Mushrooms |
+$1.25ea |
|
Whiskey Smoked Coho Salmon on Parmesan Crostini |
+$2.00ea |
|
Grilled Shrimp on a "Sugar Cane" Skewer - Mango Salsa |
+$3.50ea |
|
"Moroccan" Chicken Skewers - Curry Spice |
+$2.50ea |
|
Chicken "Cordon Bleu" Poppers |
+$2.25ea |
From the Patio Grille & Smoker
(includes Chef Attendant) |
| Guests often "surround" the Patio Grille and grab these Selections as they are Finished! |
|
Individual Rosemary Marinated "Frenched" Lamb Chops |
+$4.50ea |
|
Mesquite Smoked Beef Tenderloin with Horseradish Cream |
+$2.50ea |
|
Smoked Pork Loin "Bites" with Candied Yams and House-made Applesauce |
+$1.75ea |
|
Smoked Yucatan Style Beef "Barbacoa" - Mini Tacos |
+$2.00ea |
COLD Hors D'Oeuvres |
|
Beef "Tartar" with Chili Oil & Herbed Aioli on Crostini |
+$2.75ea |
|
Orange Shrimp "Ceviche" Cocktail - Cilantro & Citrus |
+$8.00ea |
|
Jumbo PRAWN Cocktail - in a Martini Glass |
+$8.50ea |
|
Pepper Crusted - Seared Ahi Tuna on a Toast Point - Balsamic Drizzle |
+$2.75ea |
|
House-made Chicken Salad with Red Grapes in an Endive Leaf |
+$1.75ea |
Entrees |
Entrees are paired with selected Potato or, Rice dish - Pasta, Couscous, Polenta or, Grits Southern Vegetable Specialties include "Molten" Macaroni; Cheese, Hoppin' John,
Succotash; Fried Green Tomatoes - Many "theme" vegetable recipes to match
Plated Dinners include Focaccia Bread and Herbed Dipping Oil |
